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NUTREN® Glucobalance™

NUTREN®GLUCOBALANCE™ IS SPECIALLY FORMULATED FOR INDIVIDUALS WITH IMPAIRED GLUCOSE TOLERANCE

 
NUTREN® Glucobalance™ is a nutritionally balanced diet specially formulated for the dietary management of individuals with impaired glucose tolerance. It can be used for both oral and tube feeding.

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Product Features

  • Complete and balanced nutrition
  • Each serving delivers 12.5g of protein, 3.9g of fibre and 251 kcal energy
  • Low glycemic index
  • Low osmolality of 280 mOsm/kg 
  • High in fibre 
  • Contains 58% high quality whey protein
  • High MUFA (monosaturated fat); low SFA (saturated fatty acid) and trans fat
  • Lactose, sucrose and fructose free
  • Vanilla flavour
  • Suitable for oral or tube feeding patients

NUTREN® Glucobalance™ is suitable for

  • Dietary management of diabetes mellitus Type 1 and Type 2​
  • Stress induced hyperglycemia
  • Meal replacement
  • Impaired glucose tolerance
  • Oral consumption or tube feeding
  • Sole source of nutrition

Ingredients

Vegetable Oils (Canola Oil), Corn Starch, Cow’s Milk Protein (13% Whey Protein, 8.25% Caseinate Protein), Fibre (Partially Hydrolyzed Guar Gum, Acacia Gum, Fructo-Oligosaccharide, Inulin), Isomaltulose** (9.8%), Minerals (Calcium Carbonate, Potassium Chloride, Sodium Phosphate, Potassium Phosphate, Magnesium Oxide, Ferrous Sulfate, Zinc Sulfate, Manganese Sulfate, Copper Sulfate, Chromium Chloride, Sodium Molybdate, Potassium Iodide, Sodium Selenate), Vanilla Flavourings, Choline Bitartrate, Inositol, Vitamins (C,E, Nicotinamide, Calcium Pantothenate, B6, B1, B2, A, Folic Acid, K, Biotin, D, B12), Sweetener (Acesulfame Potassium), L-Carnitine, Taurine, Beta Carotene. **Isomaltulose is a source of glucose and fructose

Nutritional Panel

Average Composition Unit  Per 100g
powder
Per serving
(55g powder)
 
Energy kcal / kJ 456 / 1915 251 / 1053  
Fat (38% TEI^) g 19.5 10.7  
Comprising of        
  Monounsaturated g 10.2 5.6  
  Polyunsaturated g 3.2 1.8  
     Linoleic Acid  g 2.7 1.5  
     α-Linolenic Acid mg 460 253  
  Saturated g 2.0 1.1  
  Trans Fatty Acid g 0.0 0.0  
Protein (20% TEI^) g 22.8 12.5  
Carbohydrate (38% TEI^) g 43.7 24.0  
Comprising of         
Total Sugars  g 11.5 6.3  
    Lactose  g 0.5 0.3  
Dietary Fibre (3% TEI^) g 7.0 3.9  
MINERALS        
Sodium mg 440 242  
Potassium mg 515 283  
Chloride mg 315 173  
Calcium mg 300 165  
Phosphorus mg 200 110  
Magnesium mg 84 46  
Iron µg 5.5 3.0  
Iodine µg 54.4 29.9  
Copper mg 0.65 0.36  
Zinc mg 3.5 1.9  
Manganese µg 847 466  
Selenium µg 20 11  
Chromium µg 37 20  
Molybdenum µg 33.3 18.3  
VITAMINS        
Vitamin A µg RE 460 253  
Vitamin D µg 7.8 4.3  
Vitamin E mg TE 10.4 5.7  
Vitamin K µg 37.0 20.3  
Vitamin C mg 56 31  
Vitamin B1 mg 0.6 0.3  
Vitamin B2 mg 0.6 0.3  
Niacin mg / mg NE 4.4 / 7.5 2.4 / 4.1  
Vitamin B6 mg 1.4 0.8  
Folic Acid µg 125 69  
Panthothenic Acid (B5) mg 3.0 1.7  
Vitamin B12 µg 2.0 1.1  
Biotin µg 14.4 7.9  
Choline mg 104 57  
Inositol mg 229 126  
Taurine mg 30.6 16.8  
L-Carnitine mg 38.2 21.0  
Gluten mg 0 0.0  
Osmolarity mOsm/L 264  
Osmolality mOsm/kg 280  
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